Ecofoodies standards
The level of commitment adopted by Ecofoodies certified restaurants is measured by the adoption of standards: basic, with medium-high level commitments, and advanced, with maximum level commitments.
These commitments are articulated along three axes:

Forbidden

Forbidden
Total selective recycling
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Obligatory

Obligatory
Good practices in cooking
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Obligatory

Obligatory

Obligatory

Obligatory

Reduction

Forbidden
Locally produced food (km 0)
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Suggested

Priority
Seasonal foods (vegetable and animal)
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Suggested

Priority
Deforestation and low value added
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Reduction

Forbidden
Single-dose / single-use items
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Reduction

Priority
Filtered water reusable bottles (km.0)
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Suggested

Obligatory

Suggested

Obligatory
Meat, beef and other ruminants
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Reduction

Reduction
Force feeding, foie gras and the like
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Forbidden

Forbidden
Finning, shark derivatives and the like
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Forbidden

Forbidden
Eggs of caged hens (Cat. 3 EU)
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Forbidden

Forbidden
Non-certified animals
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Forbidden

Forbidden

Forbidden

Forbidden
Animals in danger of extinction
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Forbidden

Forbidden
Eggs of ground-reared hens (Cat. 2 EU)
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Reduction

Forbidden
Early and lactating animals
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Reduction

Forbidden
Fish caught with damaging methods
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Reduction

Forbidden
Intensively farmed meats
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Reduction

Forbidden
Meat from hunting (game meat)
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Suggested

Suggested
Live cooking and cruel killing methods
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Reduction

Forbidden
Menu with allergen information
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Obligatory

Obligatory

Obligatory

Obligatory
Ultra-processed foods
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Reduction

Forbidden

Reduction

Reduction
Initiatives against hunger
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Suggested

Suggested
Descargar estándares completos (Spanish)Download full standards (English) - (WIP)