Ecofoodies standards
The level of commitment adopted by Ecofoodies certified restaurants is measured by the adoption of standards: basic, with medium-high level commitments, and advanced, with maximum level commitments.
These commitments are articulated along three axes:
These commitments are articulated along three axes:
Forbidden
Forbidden
Product
Basic standards
Advanced standards
Total selective recycling
+info
Obligatory
Obligatory
Good practices in cooking
+info
Obligatory
Obligatory
Plastic bottles
+info
Obligatory
Obligatory
Farmed fish
+info
Reduction
Forbidden
Locally produced food (km 0)
+info
Suggested
Priority
Seasonal foods (vegetable and animal)
+info
Suggested
Priority
Deforestation and low value added
+info
Reduction
Forbidden
Single-dose / single-use items
+info
Reduction
Priority
Filtered water reusable bottles (km.0)
+info
Suggested
Obligatory
Food surplus
+info
Suggested
Obligatory
Meat, beef and other ruminants
+info
Reduction
Reduction
Product
Basic standards
Advanced standards
Force feeding, foie gras and the like
+info
Forbidden
Forbidden
Finning, shark derivatives and the like
+info
Forbidden
Forbidden
Eggs of caged hens (Cat. 3 EU)
+info
Forbidden
Forbidden
Non-certified animals
+info
Forbidden
Forbidden
Pets
+info
Forbidden
Forbidden
Animals in danger of extinction
+info
Forbidden
Forbidden
Eggs of ground-reared hens (Cat. 2 EU)
+info
Reduction
Forbidden
Early and lactating animals
+info
Reduction
Forbidden
Fish caught with damaging methods
+info
Reduction
Forbidden
Intensively farmed meats
+info
Reduction
Forbidden
Meat from hunting (game meat)
+info
Suggested
Suggested
Live cooking and cruel killing methods
+info
Reduction
Forbidden
Product
Basic standards
Advanced standards
Menu with allergen information
+info
Obligatory
Obligatory
Vegan alternatives
+info
Obligatory
Obligatory
Ultra-processed foods
+info
Reduction
Forbidden
Soft drinks
+info
Reduction
Reduction
Initiatives against hunger
+info
Suggested
Suggested